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As Heard on LNH

Yahoo Shine - There are some desserts in the world that we'll always have room for, come cheesy gut bomb or 20-course tasting menu. One such dessert is chocolate cake. Because of this, we're always looking for ways to make our chocolate cakes more moist, more chocolatey, and just more… better. This recipe definitely gets the job done. The secret to this super-moist cake? Good old mayonnaise. We know what you're probably thinking, but trust us, it totally works. Mayo is really just eggs and oil mixed together, so adding some to the batter doesn't actually affect the cake's chocolate flavor. All it does it make everything extra moist, which is pretty cool. See, we're not insane after all. Well, except maybe that time we tried to eat this after finishing a whole pizza.


Chocolate Caramel Cake with Sea Salt

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